Food Safety Plan Template Newfoundland Labrador
OHS Safety Manuals Canada's Newfoundland Labrador food safety plan template is developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses.
In Newfoundland Labrador, provincial food safety legislation is set by the Newfoundland and Labrador Food Premises Regulations under the Food Premises Act. All food service businesses in Newfoundland Labrador are required by these regulations to develop and implement a food safety plan in their workplace. Failure to not have a Newfoundland Labrador food safety plan developed at your business may result in local government health officers canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a Newfoundland Labrador food safety plan in place could cause brand and reputation damage.
OHS Safety Manuals's Newfoundland Labrador food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across Newfoundland Labrador and which can be used for any business in the food service industry.
This food safety plan template has been professionally developed to meet compliance with the Newfoundland and Labrador Food Premises Regulations under the Food Premises Act.
FOOD SAFETY PLAN NEWFOUNDLAND LABRADOR TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions