Food Safety Plan Template BC I OHSmanuals.ca

BC Food Safety Regulations

OHS Safety Manuals Canada's food safety plan templates are developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses. BC has very stringent food safety regulations which requires businesses, who serve food to their customers, to have a proper food safety plan developed and implemented in the workplace. Failure to not have a food safety plan developed at your business may result in local government health officers canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a food safety plan in place could cause brand and reputation damage. What is the objective of these regulations enforcing food safety plans on food service businesses? To ensure their customers do not get ill from consuming the food sold to them. Our food safety plan template is a process based plan which provides your business with instructions on the identification of food safety hazards and how to control, prevent and/or minimize these food safety hazards (foodborne illnesses). Our BC Food Safety Plan Template is a process based plan and covers many topics for your business to follow, such as:

STEP 1
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STEP 2
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STEP 3
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BC Food Safety Regulations
This BC food safety plan template has been technically developed by certified food safety consultants to meet compliance with Section 23 and Section 24 of the BC Food Safety Regulations.

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FOOD SAFETY PLAN TEMPLATE BC

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FOOD SAFETY PLAN BC TEMPLATE
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Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions

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