BC Food Safety Regulations
OHS Safety Manuals Canada's food safety plan templates are developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses. BC has very stringent food safety regulations which requires businesses, who serve food to their customers, to have a proper food safety plan developed and implemented in the workplace. Failure to not have a food safety plan developed at your business may result in local government health officers canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a food safety plan in place could cause brand and reputation damage. What is the objective of these regulations enforcing food safety plans on food service businesses? To ensure their customers do not get ill from consuming the food sold to them. Our food safety plan template is a process based plan which provides your business with instructions on the identification of food safety hazards and how to control, prevent and/or minimize these food safety hazards (foodborne illnesses). Our BC Food Safety Plan Template is a process based plan and covers many topics for your business to follow, such as:
Food Safety Plan & Forms Total Pages: 95 I Document Word Count: 15,000 I Font Type: Calibri I Font Size: 11 I Includes MS Word doc. and docx. Copy I Includes Automatic Adjustable Table of Contents I Includes Customization Instructions
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Upon your successful purchase an MS WORD document of the entire food safety manual and safety forms will be automatically forwarded your provided email address.
Instructions on how to insert your business logo and business name are provided.
Upon your successful purchase an MS WORD document of the entire food safety manual and safety forms will be automatically forwarded your provided email address.
Instructions on how to insert your business logo and business name are provided.
BC Food Safety Regulations
This BC food safety plan template has been technically developed by certified food safety consultants to meet compliance with Section 23 and Section 24 of the BC Food Safety Regulations. ONLINE LEVEL 1 FOOD SAFETY TRAINING
FOOD HANDLERS COURSE BC $99.99 + GST This course is approved by British Columbia as a Level 1 Food Safety training course across BC. The certificate from this course is valid for a 5 year period . COURSE LENGTH: 7 - 8 HOURS. Payment Policy
Templates: Payments for our food safety plan templates must be made by credit card only. Payments can be made through our secure online payment platform or over the phone by credit card only. Or Call Us: (604) 243-2585
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TABLE OF CONTENTS & PROGRAM CONTENT
(click on pictures) FOOD SAFETY PLAN BC TEMPLATE INFORMATION Food Safety Plan & Forms Total Pages: 95 Document Word Count: 15,000 Font Type: Calibri Font Size: 11 Includes MS Word doc. and docx. Copy Includes Automatic Adjustable Table of Contents Includes Customization Instructions
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