Ontario Food Safety Regulations

OHS Safety Manuals Canada's Ontario food safety plan templates are developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses. In Ontario, the Health Protection and Promotion Act (HPPA) sets out the mandate to make food safety regulations, programs and protocols which govern food premises. All local public health units are responsible for the conditions and safety under which food is held, prepared and served to the public. This is also the responsibility of the food premises owner/operator and employees. Certified public health inspectors enforce the Food Premises Regulation under the HPPA by routine compliance inspections of all food premises. Ontario food safety regulations covers food premises, including cleaning and sanitizing, equipment, food holding temperatures, food handling, employee hygiene in food premises and a requirement for a trained food handler or supervisor on site during all hours of operation. OHS Safety Manuals's Ontario food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across Ontario and which can be used for any business in the food service industry. Our Ontario Food Safety Plan Template is a process based plan and covers many topics for your business to follow, such as:

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Ontario Food Safety Regulation
This Ontario food safety plan template has been professionally developed to meet compliance with the Ontario Food Premises Regulation under the Ontario Health Protection and Promotion Act Ontario Food Safety and Quality Act.

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FOOD SAFETY PLAN TEMPLATE ONTARIO

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FOOD SAFETY PLAN TEMPLATE ONTARIO INFORMATION

Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions

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