Food Safety Plan Template Nova Scotia
OHS Safety Manuals Canada's Nova Scotia food safety plan template is developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses.
In Nova Scotia, provincial food safety legislation is set by the Nova Scotia Food Safety Regulations , Nova Scotia Health Protection Act and the Nova Scotia Food Retail and Food Services Code. All food service businesses in Nova Scotia are required by these regulations to develop and implement a food safety plan in their workplace. Failure to not have a Nova Scotia food safety plan developed at your business may result in local government health officers canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a Nova Scotia food safety plan in place could cause brand and reputation damage.
OHS Safety Manuals's Nova Scotia food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across Nova Scotia and which can be used for any business in the food service industry.
This food safety plan template has been professionally developed to meet compliance with the Nova Scotia Food Safety Regulations , Nova Scotia Health Protection Act and the Nova Scotia Food Retail and Food Services Code.
FOOD SAFETY PLAN NOVA SCOTIA TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions
VIEW MORE ON OUR NOVA SCOTIA FOOD SAFETY PLAN HERE.
