Food Safety Plan Template Manitoba
OHS Safety Manuals Canada's Manitoba food safety plan template is developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses.
In Manitoba, provincial food safety legislation is set by the Manitoba Food and Food Handling Establishments Regulation under the Public Health Act, Manitoba Water Supplies Regulation under the Public Health Act and the City of Winnipeg Food Safety Establishment By-Laws. All food service businesses in Manitoba are required by these regulations to develop and implement a food safety plan in their workplace. Failure to not have a Manitoba food safety plan developed at your business may result in local government health inspectors canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a Manitoba food safety plan in place could cause brand and reputation damage.
OHS Safety Manuals's Manitoba food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across Manitoba and which can be used for any business in the food service industry.
This Manitoba food safety plan template has been professionally developed to meet compliance with the Manitoba Food and Food Handling Establishments Regulation under the Public Health Act, Manitoba Water Supplies Regulation under the Public Health Act and the City of Winnipeg Food Safety Establishment By-Laws.
FOOD SAFETY PLAN MANITOBA TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions
VIEW MORE ON OUR MANITOBA FOOD SAFETY PLAN HERE.