Food Safety Plan Template Saskatchewan
OHS Safety Manuals Canada's Saskatchewan food safety plan template has been developed and based on the Analysis Critical Control Point System - HACCP. HACCP is an world wide recognized method for identifying and managing food related illnesses.
In Saskatchewan, provincial food safety laws are set by the Saskatchewan Food Safety Regulations and the Saskatchewan Public Eating Establishment Standards. All food service businesses in Saskatchewan are required by these regulations to develop and implement a food safety plan in their workplace. In Saskatchewan, public health inspectors for the Saskatchewan Health Authority inspect restaurant type facilities and food processing facilities. These officers are also involved in other food activities such as farmers' markets, food retail, food distribution and home food processing operations to investigate complaints or potential food borne illness linked to these activities. Failure to not have a food safety plan developed at your Saskatchewan business may result in local government health officers canceling your health operating permit, issuing your business significant fines, and listing your business in public records for the public to view. But most importantly, not having a Saskatchewan food safety plan in place could cause brand and reputation damage.
OHS Safety Manuals's Saskatchewan food safety plan templates have been professionally designed by experienced food safety consultants to be utilized by businesses across Saskatchewan and which can be used for any business in the food service industry.
This food safety plan template has been professionally developed to meet compliance with the Saskatchewan Food Safety Regulations and the Saskatchewan Public Eating Establishment Standards.
FOOD SAFETY PLAN SASKATCHEWAN TEMPLATE INFORMATION
Food Safety Plan & Forms Total Pages: 95
Document Word Count: 15,000
Font Type: Calibri
Font Size: 11
Includes MS Word doc. and docx. Copy
Includes Automatic Adjustable Table of Contents
Includes Customization Instructions